Wellness that feels
like home.
How I blend my story,
culture, and practice
I’m an New Zealand Associate Registered Nutritionist with an approach shaped by both professional training and lived experience.
I was born and raised in Argentina, where food is deeply tied to daily life and family connection. That cultural foundation influences how I work today, blending evidence-based knowledge with empathy, respect, and an understanding of what really matters to each person I support.
